* 12 oz. SKYY vodka
* 1 bottle (750 ml) dry red wine
* 1.5 tbsp. mulling spices
* 1 tsp. fresh orange zest
* 2 tbsp. sugar
* 2 tbsp. blanched almonds
* 4 tbsp. raisins
Wrap mulling spices in cheesecloth. In a large saucepan, combine wine, SKYY vodka, cheesecloth with mulling spices, orange zest, and sugar. Allow to very lightly simmer over medium heat for at least 30 minutes, but do not boil. Discard the mulling spices. Drop a few raisins and almonds at the bottom of each mug and then top with hot liquid.
* 2 oz Kahlua
* 1 oz vodka
* eggnog
Pour measured Kahlua and vodka over ice in a glass. Fill the remainder of your glass with eggnog and stir. For a festive and tasty garnish, sprinkle a little nutmeg on top.
* 1 cup tequila (We used Cabo Wabo Reposado Tequila)
* 4 cups apple cider
* 1 cup cranberry juice cocktail
* ¼ cup Triple Sec
* 1 teaspoon nutmeg
* cinnamon sticks
In medium pot, heat and stir cider, cranberry juice cocktail, and nutmeg on low for two hours (you can also use a crockpot). Do not boil. When ready to serve, turn on high for 10 minutes and stir in tequila and liqueur. Garnish with a cinnamon stick.



Wicked Witch Apple Punch
Halloween Harvest Punch
Dragon’s Blood Sangria